Sticky Maple Pudding Recipe

Name: Sticky Maple Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: Makes 24 servings, 1 piece (87 g) each.
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1-1/2 tsp. each ground cinnamon and ground ginger; 1/4 tsp. each ground cloves and ground nutmeg; 2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding; 1/2 cup packed brown sugar; 1-1/2 cups water; 1 cup cold milk; 1 cup maple syrup; 1-1/2 cups thawed Cool Whip Whipped Topping

Ingredients

1 pkg. (2-layer size) yellow cake mix
1-1/2 tsp. each ground cinnamon and ground ginger
1/4 tsp. each ground cloves and ground nutmeg
2 pkg. (4-serving size each) Jell-O Butterscotch Instant Pudding
1/2 cup packed brown sugar
1-1/2 cups water
1 cup cold milk
1 cup maple syrup
1-1/2 cups thawed Cool Whip Whipped Topping

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD Makes 24 servings, 1 piece (87 g) each.

Instructions

1. Mix dry cake mix and spices, then use to prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
2. Beat next 5 ingredients with whisk 2 min.; pour over cake batter. Place baking dish in 17x11-1/2x3/4-inch pan.
3. Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool slightly. Serve topped with Cool Whip.

Desserts