Spring Roasted Potato Salad Recipe

Ingredients

Dressing

• 1/4 cup olive oil
• 1/4 cup finely chopped shallots
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Salad

• 2 lb baby Yukon gold or red potatoes (each about 1 1/2 inches in diameter), cut in half
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb fresh asparagus spears, cut into 2-inch pieces (about 3 cups)
• 3 cups baby arugula