Spooky Ghost Shepherd’s Pie Recipe

Ingredients

• 1 lb. ground beef (I love using cooked leftover beef from taco night)
• 2 cans green beans, drained
• 2 cans tomato sauce
• 1/4 tsp. onion salt
• 1/4 tsp. garlic salt
• 1/2 tsp. Real Salt
• 1/2 tsp. black pepper
• 6 large yukon gold potatoes
• 4 T butter
• 1/2 C heavy whipping cream
• 1 1/2 tsp. Real Salt
• 1/2 tsp. black pepper
• 1 C cheddar cheese, shredded (optional)
• Chives or black sesame seeds for ghost eyes