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Spiral Summer Squash Recipe

Spiral Summer Squash
Source: Betty Crocker

Ingredients

  • 1 zucchini (6 inches)
  • 1 yellow summer squash (6 inches)
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Freshly ground pepper, chopped parsley and shredded Parmesan, if desired
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil.
  • Cut off ends of squash. Cut squash with spiralizer according to manufacturer's directions. Place in pan.
  • Drizzle with oil; sprinkle with salt. Toss to coat; spread squash in single layer.
  • Bake 8 to 10 minutes or just until tender. Sprinkle with pepper, parsley and Parmesan.

Lunch

A recipe from Betty Crocker

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