Spiral Summer Squash Recipe

Name: Spiral Summer Squash
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 zucchini (6 inches); 1 yellow summer squash (6 inches); 2 teaspoons olive oil; 1/4 teaspoon salt; Freshly ground pepper, chopped parsley and shredded Parmesan, if desired

Ingredients

1 zucchini (6 inches)
1 yellow summer squash (6 inches)
2 teaspoons olive oil
1/4 teaspoon salt
Freshly ground pepper, chopped parsley and shredded Parmesan, if desired

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 servings

Instructions

Heat oven to 400°F. Line 15x10x1-inch pan with foil.
Cut off ends of squash. Cut squash with spiralizer according to manufacturer's directions. Place in pan.
Drizzle with oil; sprinkle with salt. Toss to coat; spread squash in single layer.
Bake 8 to 10 minutes or just until tender. Sprinkle with pepper, parsley and Parmesan.

Lunch