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Spinach-lentil salad Recipe
Ingredients
- To taste, freshly ground black pepper
- 1 lime, juiced
- 45 mL (3 tbsp.) olive oil
- 125 mL (1/2 cup) chopped fresh basil
- 125 mL (1/2 cup) frozen green peas, thawed
- 1 red onion, diced
- 1 can (540 mL) lentils, rinsed and drained
- 1 package (100 g) watercress
- 1 package (142 g) baby spinach
- To taste, parmesan petals
- Cereal bread
| PREP TIME 15m |
COOK TIME 15m |
TOTAL TIME 30m |
YIELD 2 servings |
|---|
Instructions
- In a bowl, mix spinach, watercress, lentils, onion and green peas.
- Stir in basil, olive oil and lime juice.
- Divide into four serving plates.
- Season to taste with salt and pepper and garnish with cheese petals.
- Serve with a slice of multigrain bread.
A recipe from Iga
2020-09-02
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