Spinach & Cheese Baked Crepes Recipe

Name: Spinach & Cheese Baked Crepes
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings, 2 filled crêpes (165 g) each
Ingredients: 2 Tbsp. butter; 2 Tbsp. flour; 1 cup milk; 1/4 cup KRAFT 100% Parmesan Aged Grated Cheese; 2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 3 cloves garlic , minced; 8 cups loosely packed baby spinach leaves; 8 crêpe s (8 inch); 1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese , divided

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 cup milk
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3 cloves garlic , minced
8 cups loosely packed baby spinach leaves
8 crêpe s (8 inch)
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese , divided

PREP TIME 25m	COOK TIME 20m	TOTAL TIME 45m
YIELD 4 servings, 2 filled crêpes (165 g) each

Instructions

Melt butter in small saucepan on medium heat.
Whisk in flour; cook and stir 1 min.
Gradually stir in milk; cook 6 min. or until sauce is thickened, stirring constantly.
Add Parmesan; cook and stir 1 min.
Remove from heat.
Heat dressing in large skillet.
Add garlic and spinach; cook and stir 3 min. or just until spinach is wilted.
Spoon into colander; press spinach with back of spoon to remove excess liquid.
Spoon 2 Tbsp. spinach mixture down centre of each crêpe; top with 2 Tbsp. each cheese sauce and shredded cheese.
Roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining sauce and shredded cheese.
Bake 20 min. or until heated through.