1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese , divided
1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
PREP TIME
20m
COOK TIME
1h
TOTAL TIME
1h20m
YIELD 6 servings, 1/6 recipe (259 g) each
Instructions
Cook onions in 2 Tbsp. dressing in large skillet on medium heat 2 to 3 min. or until crisp-tender, stirring frequently.
Add garlic; cook 1 min., stirring frequently.
Stir in spinach; cover.
Cook 2 to 3 min. or just until spinach is wilted.
Remove from heat; stir in ricotta.
Combine eggs, quinoa, 1/2 cup shredded cheese and remaining dressing.
Spread half onto bottom of 13x9-inch pan sprayed with cooking spray; top with layers of spinach mixture, remaining quinoa mixture, pasta sauce and remaining shredded cheese.
Cover.
Bake 1 hour or until heated through, uncovering for the last 10 min.