Spicy tofu Thai stir-fry Recipe

Name: Spicy tofu Thai stir-fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 portions
Ingredients: 1 Eggplant; 4 Baby bok choys; 2 Red peppers; 1 300-g package Peanut and ginger tofu; 125 ml (1/2 cup) cilantro chili lemon grilling sauce

Ingredients

1 Eggplant
4 Baby bok choys
2 Red peppers
1 300-g package Peanut and ginger tofu
125 ml (1/2 cup) cilantro chili lemon grilling sauce

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 4 portions

Instructions

Heat sesame oil (or vegetable oil) in a wok or small saucepan and brown tofu approximately 3 minutes.
Stir in pepper, eggplant, bok choy and the grilling sauce; continue cooking 3–5 minutes until vegetables reach desired tenderness.
Salt and pepper.
When serving, garnish with fresh minced coriander to taste.

Dinner