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Spicy Thai Squash Soup Recipe

Spicy Thai Squash Soup
Source: Kraft

Ingredients

  • 1/4 cup Kraft Asian Sesame Dressing
  • 1 onion , chopped
  • 1 tsp. red curry paste
  • 3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
  • 1 butternut squash (2 lb./900 g), peeled, cubed
  • 1/2 cup Philadelphia Light Cream Cheese Product
  • 1/4 cup chopped fresh cilantro
PREP TIME
15m
COOK TIME
30m
TOTAL TIME
45m
YIELD
6 servings, 1 cup (250 mL) each

Instructions

  • 1. Heat dressing in large saucepan on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Stir in curry paste, then gradually stir in broth until blended.
  • 2. Add squash; stir. Bring to boil; cover. Simmer on medium heat 15 min. or until squash is tender, stirring occasionally.
  • 3. Blend vegetable mixture, in small batches, in blender until smooth. Return to saucepan. Add cream cheese product and cilantro; stir. Cook 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently with whisk.

SnacksSoups

A recipe from Kraft

https://www.flyers-on-line.com/data/recipes/2692/spicy-thai-squash-soup.jpg

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