Spicy Micheladas Recipe

Ingredients

Spicy Micheladas

• 5 cups Clamato
• 3 Mexican beers, of choice
• ½ cup fresh lime juice
• 1 tablespoon English sauce
• 1 teaspoon Wasabi paste
• 1 teaspoon celery salt
• 4 cups ice, divided
• Celery, cornichons, shrimp, cherry tomatoes and lime wedges for garnish, if desired.

Spicy Seafood Po’ Boys

• ½ cup mayonnaise
• 1 tablespoon onion, grated
• 1 garlic clove, grated
• 1 teaspoon Dijon mustard
• 1 teaspoon wasabi paste
• 1 teaspoon fresh lemon juice
• 8 hoagie rolls
• 1lb Seafood and shrimp salad
• Shredded lettuce