Spicy Asian Beef & Snow Pea Soup Recipe

Name: Spicy Asian Beef & Snow Pea Soup
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Ingredients: Vegetable oil cooking spray; 1 lb (454 g) grilling steak; 1 cup (250 mL) whole baby carrots, cut into thin strips; 4 oz (113 g) fresh snow peas, cut into thin strips; 1 medium onion, cut in half and sliced; 3 cloves garlic, minced; 1 tbsp (15 mL) minced fresh ginger root; 1 box CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth; 1 tbsp (15 mL) reduced sodium soy sauce,; 1/4 tsp (1 mL) red pepper flakes; 2 cups (500 mL) hot cooked jasmine rice or Chinese-style noodles, cooked without salt

Ingredients

Vegetable oil cooking spray
1 lb (454 g) grilling steak
1 cup (250 mL) whole baby carrots, cut into thin strips
4 oz (113 g) fresh snow peas, cut into thin strips
1 medium onion, cut in half and sliced
3 cloves garlic, minced
1 tbsp (15 mL) minced fresh ginger root
1 box CAMPBELL’S® 30% Less Sodium Ready to Use Beef Broth
1 tbsp (15 mL) reduced sodium soy sauce,
1/4 tsp (1 mL) red pepper flakes
2 cups (500 mL) hot cooked jasmine rice or Chinese-style noodles, cooked without salt

	PREP TIME 5m	COOK TIME 20m
YIELD 6 servings

Instructions

Spray a 12" (30 cm) skillet with cooking oil spray. Heat over medium-high heat for 1 minute.
Add beef and cook until beef is well browned,stirring often. Remove beef from skillet with slotted spoon.
Add carrots,peas,onion,garlic and ginger to skillet. Cook and stir until vegetables are tender-crisp.
Stir broth,soy sauce,red pepper flakes into skillet. Heat to a boil. Return beef to skillet and reduce heat to low. Cook for 5 minutes.
Spoon 1/3 cup (75 mL) rice into each of 6 serving bowls. Divide soup mixture among bowls.

Soups