For the pie crust:
For the filling:
For the crumble topping:
Special equipment:
PREP TIME 1h |
COOK TIME 3h |
TOTAL TIME 4h |
YIELD 1 9-inch pie |
---|
Make the pie dough:
Roast the squash:
Roll out the dough:
Make the crumble topping:
Fill the pie and bake:
A recipe from Epicurious