Spanish Omelette Recipe

Name: Spanish Omelette
Prep time: 40 min
Total time: 1 h
Yield: 8 servings, 1 piece (162 g) each
Ingredients: 1 green pepper , chopped; 1 onion , chopped; 2 cloves garlic , minced; 1/4 cup Kraft Zesty Italian Dressing; 1 lb. (450 g) baking potato es (about 3), cooked, finely chopped; 1 pkg. (175 g) ham steak , chopped; 6 egg s; 1/2 cup milk; 125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product , cut into 1/2-inch cubes; 1/2 cup chopped fresh cilantro

Ingredients

1 green pepper , chopped
1 onion , chopped
2 cloves garlic , minced
1/4 cup Kraft Zesty Italian Dressing
1 lb. (450 g) baking potato es (about 3), cooked, finely chopped
1 pkg. (175 g) ham steak , chopped
6 egg s
1/2 cup milk
125 g (1/2 of 250-g pkg.) Velveeta Process Cheese Product , cut into 1/2-inch cubes
1/2 cup chopped fresh cilantro

	PREP TIME 40m	TOTAL TIME 1h
YIELD 8 servings, 1 piece (162 g) each

Instructions

1. Cook and stir peppers, onions and garlic in dressing in large ovenproof skillet on medium heat 5 min. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture to evenly cover bottom of skillet; top with ham.
2. Beat eggs and milk with whisk until blended; pour over ham. Cover with Velveeta.
3. Bake 20 min. or until centre is set; top with cilantro.

Breakfast & Brunch