Southwest Ranch Turkey Burgers Recipe

Name: Southwest Ranch Turkey Burgers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/4 lb (550 g) lean ground turkey; 1/2 cup (125 mL) ranch dressing; 1 pkg Old El Paso™ Taco Seasoning Mix; 4 slices Cheddar or pepper Jack cheese; 4 burger buns, split

Ingredients

1 1/4 lb (550 g) lean ground turkey
1/2 cup (125 mL) ranch dressing
1 pkg Old El Paso™ Taco Seasoning Mix
4 slices Cheddar or pepper Jack cheese
4 burger buns, split

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 4 servings

Instructions

Heat gas or charcoal grill.
In large bowl, mix turkey, ranch dressing and taco seasoning mix.
Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
Place patties on grill over medium heat.
Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F.
Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
Place burgers on bun bottoms.
Cover with bun tops.