Smoky black bean dip Recipe

Name: Smoky black bean dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3 cups
Ingredients: 2 tablespoons TABASCO® brand Chipotle Pepper Sauce; 1 tablespoon olive oil; 1 white onion, chopped (about 1 1/4 cups, divided); 3 cloves garlic, chopped; 2 (15-ounce) cans black beans, one drained; 1 (4.5-ounce) can green chilies; 2 tablespoons water; 1/2 teaspoon salt; 1 cup shredded Mexican blend cheese; 1/4 cup chopped cilantro; 1 lime, cut into wedges; Corn tortillas, warmed

Ingredients

2 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon olive oil
1 white onion, chopped (about 1 1/4 cups, divided)
3 cloves garlic, chopped
2 (15-ounce) cans black beans, one drained
1 (4.5-ounce) can green chilies
2 tablespoons water
1/2 teaspoon salt
1 cup shredded Mexican blend cheese
1/4 cup chopped cilantro
1 lime, cut into wedges
Corn tortillas, warmed

	PREP TIME 5m	COOK TIME 5m	TOTAL TIME 10m
YIELD 3 cups

Instructions

Heat oil in large deep-sided skillet over medium heat. Add 1 cup of onions and cook until softened, about 5 minutes.
Add garlic and cook 1 minute more. Add can of drained beans, can of beans with liquid, chilies, water, TABASCO® Chipotle Sauce and salt and simmer 5 minutes.
Mash with potato masher until half of the beans are mashed or until desired consistency. Stir in cheese and mix until melted. Transfer to a serving dish and top with the reserved 1/4 cup of onions and cilantro.
Serve warm with lime wedges and warm tortillas.Perfect hot or cold and any leftovers will make great quesadillas or burritos.

Side Dishes Sauces & Condiments