Smoked Ham and Asparagus Bundles Recipe

Name: Smoked Ham and Asparagus Bundles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1 box of Tenderflake® Puff Pastry Sheets (thawed); 24 Asparagus spears; 16 slices of smoked prosciutto; 2 cups grated cheddar cheese; 2 tbsp. coarse sea salt

Ingredients

1 box of Tenderflake® Puff Pastry Sheets (thawed)
24 Asparagus spears
16 slices of smoked prosciutto
2 cups grated cheddar cheese
2 tbsp. coarse sea salt

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 8 servings

Instructions

Thaw pastry according to package instructions
Pre-heat oven to 350°F (176°C).
Unfold one puff pastry sheet onto your work surface. Use the parchment paper to line the baking tray. Cut pastry into 4, 5×5-inch squares.
Place a ¼ cup of grated cheese diagonally onto each square. Arrange 3 asparagus spears and 2 slices of prosciutto on top of cheese.
Fold the two opposite corners of pastry towards the center and overlap to seal. Transfer pastry to baking tray. Sprinkle with sea salt. Repeat with second pastry sheet.
Bake for 18-20 minutes until pastry is golden brown. Serve warm with a side of your favourite mustard and enjoy!