Small Batch Buttermilk Pancakes Recipe

Name: Small Batch Buttermilk Pancakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-3 (about 2-3 pancakes per person)
Ingredients: 1 cup all purpose flour; ¼ cup sugar; ¼ teaspoon salt; 1 ½ teaspoons baking soda; 1 large egg, room temp; 1 cup buttermilk, room temp; 1 tablespoon melted butter

Ingredients

1 cup all purpose flour
¼ cup sugar
¼ teaspoon salt
1 ½ teaspoons baking soda
1 large egg, room temp
1 cup buttermilk, room temp
1 tablespoon melted butter

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 2-3 (about 2-3 pancakes per person)

Instructions

In a bowl, combine the flour, sugar, salt, and baking soda.
Use a whisk to mix until just combined.
Spread the flour mixture onto the corners of the bowl essentially creating a well in the center.
Crack an egg into the well and pour the buttermilk and melted butter on top of the egg.
Using a rubber spatula break the egg yolk and stir to combine.
DO NOT OVERMIX.
A few small clumps are okay, you just want to work out the major flour pockets.
Heat a griddle or nonstick skillet over medium high heat.
Once hot, you can spray with cooking spray fit you’d like, I usually skip it and go straight with the batter.
Using a 1/3 cup measuring cup, pour the batter into the skillet.
Allow the pancakes to cook about 1-2 minutes per side or about 3-4 minutes total.
Repeat with the remaining batter.
Serve the pancakes topped with pancake or maple syrup and a ton of fresh berries, granola or sliced almonds! YUMMY!