Slow-Cooker Spicy White Chicken Chili Recipe

Name: Slow-Cooker Spicy White Chicken Chili
Prep time: 15 min
Cook time: 4 h 20 min
Total time: 4 h 35 min
Yield: 8 servings
Ingredients: 6 skinless chicken thighs (1 1/2 lb); 1 large onion, chopped (1 cup); 2 cloves garlic, finely chopped; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 teaspoon ground cumin; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon red pepper sauce; 2 cans (15 to 16 oz each) great northern beans, drained, rinsed; 1 can (11 oz) white shoepeg corn, drained; 3 tablespoons lime juice; 2 tablespoons chopped fresh cilantro

Ingredients

6 skinless chicken thighs (1 1/2 lb)
1 large onion, chopped (1 cup)
2 cloves garlic, finely chopped
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
2 cans (15 to 16 oz each) great northern beans, drained, rinsed
1 can (11 oz) white shoepeg corn, drained
3 tablespoons lime juice
2 tablespoons chopped fresh cilantro

PREP TIME 15m	COOK TIME 4h20m	TOTAL TIME 4h35m
YIELD 8 servings

Instructions

Remove excess fat from chicken.
In 3 1/2- to 4-quart slow cooker, mix onion, garlic, broth, cumin, oregano, salt and pepper sauce.
Add chicken.
Cover; cook on Low heat setting 4 to 5 hours.
Remove chicken from slow cooker.
Use 2 forks to remove bones and shred chicken into pieces.
Discard bones; return chicken to slow cooker.
Stir in beans, corn, lime juice and cilantro.
Cover; cook on Low heat setting 15 to 20 minutes or until beans and corn are hot.