Slow-Cooker Creamy Ham and Wild Rice Soup Recipe

Name: Slow-Cooker Creamy Ham and Wild Rice Soup
Prep time: 15 min
Cook time: 7 h 15 min
Total time: 7 h 30 min
Yield: 6 servings
Ingredients: 2 cups diced cooked ham; 1 cup purchased julienne (matchstick-cut) carrots; 3/4 cup uncooked wild rice; 1 medium onion, chopped (1/2 cup); 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 1 can (10 3/4 oz) reduced-sodium cream of celery soup; 1/4 teaspoon pepper; 3 cups water; 1 cup half-and-half; 1/4 cup sliced almonds; 2 tablespoons dry sherry, if desired; 1/4 cup chopped fresh parsley

Ingredients

2 cups diced cooked ham
1 cup purchased julienne (matchstick-cut) carrots
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1 cup half-and-half
1/4 cup sliced almonds
2 tablespoons dry sherry, if desired
1/4 cup chopped fresh parsley

PREP TIME 15m	COOK TIME 7h15m	TOTAL TIME 7h30m
YIELD 6 servings

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in remaining ingredients. Increase heat setting to High.
Cover; cook 10 to 15 minutes longer or until hot.

Lunch Soups