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Slow-Cooker Creamy Ham and Wild Rice Soup Recipe

Slow-Cooker Creamy Ham and Wild Rice Soup
Source: Betty Crocker

Ingredients

  • 2 cups diced cooked ham
  • 1 cup purchased julienne (matchstick-cut) carrots
  • 3/4 cup uncooked wild rice
  • 1 medium onion, chopped (1/2 cup)
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1 can (10 3/4 oz) reduced-sodium cream of celery soup
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1 cup half-and-half
  • 1/4 cup sliced almonds
  • 2 tablespoons dry sherry, if desired
  • 1/4 cup chopped fresh parsley
PREP TIME
15m
COOK TIME
7h15m
TOTAL TIME
7h30m
YIELD
6 servings

Instructions

  • Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • Stir in remaining ingredients. Increase heat setting to High.
  • Cover; cook 10 to 15 minutes longer or until hot.

Lunch

A recipe from Betty Crocker

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