Slow Cooker Chicken Tortilla Soup Recipe

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 12 servings
Ingredients: 3 whole Chicken Breasts; 2 teaspoons Chili Powder; 1 teaspoon Cumin; Salt And Pepper, to taste; 1 whole Medium Onion, Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 1 whole Seeded Yellow Bell Pepper, Chopped; 1 can (28 Ounce) Whole Or Diced Tomatoes, With Juice; 1 can Rotel; 3 cups Low Sodium Chicken Broth (more If You Like The Soup More Liquidy); 4 ounces, weight Tomato Paste; 1 whole Chipotle Pepper In Adobo (may Add 2 To 3 If You'd Like); 1 can Black Beans, Drained And Rinsed; 1 Lime, Juiced; Fixins: Sour Cream, Avocado, Cilantro Leaves, Grated Cheese

Ingredients

3 whole Chicken Breasts
2 teaspoons Chili Powder
1 teaspoon Cumin
Salt And Pepper, to taste
1 whole Medium Onion, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
1 whole Seeded Yellow Bell Pepper, Chopped
1 can (28 Ounce) Whole Or Diced Tomatoes, With Juice
1 can Rotel
3 cups Low Sodium Chicken Broth (more If You Like The Soup More Liquidy)
4 ounces, weight Tomato Paste
1 whole Chipotle Pepper In Adobo (may Add 2 To 3 If You'd Like)
1 can Black Beans, Drained And Rinsed
1 Lime, Juiced
Fixins: Sour Cream, Avocado, Cilantro Leaves, Grated Cheese

PREP TIME 10m	COOK TIME 5h	TOTAL TIME 5h10m
YIELD 12 servings

Instructions

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
Using 2 forks, break up the chicken into chunks (or you may shred it more fine.) Taste and add more salt if the soup needs it.
Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

Side Dishes Soups