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Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) Recipe

Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
Source: Betty Crocker

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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 1 large clove garlic, finely chopped
  • 1 can (26 ounces) four cheese-flavored spaghetti sauce
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon Italian seasoning
  • 2 packages (25 ounces each) frozen beef-filled ravioli
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1/4 cup chopped fresh parsley
PREP TIME
15m
COOK TIME
5h
TOTAL TIME
5h15m
YIELD
12 servings

Instructions

  • In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
  • Stir in spaghetti sauce, tomato sauce and Italian seasoning.
  • Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese.
  • Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
  • Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Dinner

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A recipe from Betty Crocker

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