Slow-Cooker Cheesy Ravioli Casserole (Crowd Size) Recipe

Name: Slow-Cooker Cheesy Ravioli Casserole (Crowd Size)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 12 servings
Ingredients: 1 tablespoon olive or vegetable oil; 1 medium onion, chopped (1/2 cup); 1 large clove garlic, finely chopped; 1 can (26 ounces) four cheese-flavored spaghetti sauce; 1 can (15 ounces) tomato sauce; 1 teaspoon Italian seasoning; 2 packages (25 ounces each) frozen beef-filled ravioli; 2 cups shredded mozzarella cheese (8 ounces); 1/4 cup chopped fresh parsley

Ingredients

1 tablespoon olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
1 can (26 ounces) four cheese-flavored spaghetti sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
2 packages (25 ounces each) frozen beef-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
1/4 cup chopped fresh parsley

	PREP TIME 15m	COOK TIME 5h	TOTAL TIME 5h15m
YIELD 12 servings

Instructions

In 10-inch skillet, heat oil over medium heat. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender.
Stir in spaghetti sauce, tomato sauce and Italian seasoning.
Place 1 cup of the sauce mixture in bottom of 5- to 6-quart slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese.
Top with remaining package of ravioli; top with remaining 1 cup cheese. Pour remaining sauce mixture over top.
Cover and cook on low heat setting 5 to 7 hours or until ravioli are tender. Sprinkle with parsley.

Dinner

A recipe from Betty Crocker

https://www.bettycrocker.com/recipes/slow-cooker-cheesy-ravioli-casserole-crowd-size/dc587975-829a-48e2-a6d3-415bbb34692e