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Slow-Cooker Caramelized Onion Dip Recipe
Ingredients
Dip :
- 8 cups thinly sliced sweet or yellow onions (about 3 lb)
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 packages (8 oz each) cream cheese, softened and cubed
- 1 tablespoon soy sauce
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh parsley leaves
- 1 teaspoon chopped fresh thyme leaves
Toasts :
- 2 cans (11 oz each) Pillsbury™ refrigerated French bread
- 4 tablespoons butter, melted
| PREP TIME 30m |
COOK TIME 10h |
TOTAL TIME 10h30m |
YIELD 15 servings |
|---|
Instructions
- Spray 5-quart slow cooker with cooking spray.
- Mix onions, 2 tablespoons melted butter, the salt and pepper in slow cooker.
- Cover; cook on Low heat setting 10 to 12 hours or until onions are very tender and browned.
- Drain mixture, and return onions to slow cooker.
- Discard liquid. Stir cream cheese and soy sauce into onion mixture in slow cooker.
- Cover; cook on Low heat setting 15 minutes.
- Stir in mayonnaise; top with parsley and thyme.
- Serve with toasts.
- At least 2 hours before serving, make the toasts.
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- Bake French bread loaves 24 to 26 minutes or until browned.
- Cool completely, at least 30 minutes. Cut each loaf into 1/2-inch slices.
- Brush slices on both sides, using 4 tablespoons melted butter.
- Bake half of the slices at a time on pan 15 to 20 minutes, turning once, until deep golden brown and crispy.
A recipe from Betty Crocker
2020-02-20
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