Slow-Cooker Bourbon Cocktail Wieners Recipe

Name: Slow-Cooker Bourbon Cocktail Wieners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10 servings
Ingredients: 2 lb mini hot dogs; 1 large jalapeño, sliced; 1tablespoon neutral oil; 1/2 cup ketchup; 1/2 cup bourbon; 1/2 cup brown sugar; 1/3 cup water; Toothpicks, for serving

Ingredients

2 lb mini hot dogs
1 large jalapeño, sliced
1tablespoon neutral oil
1/2 cup ketchup
1/2 cup bourbon
1/2 cup brown sugar
1/3 cup water
Toothpicks, for serving

	PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 10 servings

Instructions

In a large skillet over medium heat, add sliced jalapeno and neutral oil. Cook for 1 minute until peppers start to soften.
Add ketchup, bourbon, brown sugar and water to the skillet and stir to combine. Add in mini hot dogs and bring to a simmer. Turn heat down to Low and cook for 10-15 minutes, stirring regularly to let some of the alcohol cook off.
Transfer hot dogs and sauce to a small slow-cooker and keep warm over low heat. Serve with toothpicks!

Appetizers