Slow-Cooker Beef Osso Buco Recipe

Name: Slow-Cooker Beef Osso Buco
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 6 servings, 1/6 recipe (309 g) each
Ingredients: 1 cross-cut beef shank (3 lb./1.4 kg); 1/4 cup flour; 2 Tbsp. oil , divided; 3 carrot s, peeled, chopped; 2 stalks celery , chopped; 1 onion , chopped; 2 cloves garlic , crushed; 1-1/2 cups 25%-less-sodium beef broth; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 2 bay leaves; 3 Tbsp. lemon juice; 3 Tbsp. chopped fresh parsley

Ingredients

1 cross-cut beef shank (3 lb./1.4 kg)
1/4 cup flour
2 Tbsp. oil , divided
3 carrot s, peeled, chopped
2 stalks celery , chopped
1 onion , chopped
2 cloves garlic , crushed
1-1/2 cups 25%-less-sodium beef broth
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 bay leaves
3 Tbsp. lemon juice
3 Tbsp. chopped fresh parsley

PREP TIME 30m	COOK TIME 6h	TOTAL TIME 6h30m
YIELD 6 servings, 1/6 recipe (309 g) each

Instructions

Coat meat evenly with flour.
Heat 1 Tbsp. oil in large skillet on medium-high heat.
Add meat; cook 4 min. on each side or until evenly browned on both sides.
Place in slow cooker sprayed with cooking spray.
Heat remaining oil in same skillet.
Add vegetables and garlic; cook 3 to 4 min or until crisp-tender, stirring occasionally.
Add broth; stir.
Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet.
Pour vegetable mixture over meat in slow cooker; top with pasta sauce.
Add bay leaves; cover.
Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours).
Remove and discard bay leaves.
Drizzle lemon juice over meat; sprinkle with parsley.