Baked Mexican Fish Recipe

Name: Baked Mexican Fish
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (358 g) each
Ingredients: 4 tilapia fillets (1 lb./450 g); 1 tsp. chili powder; 2 tomatoes , thinly sliced; 1/2 small red onion , thinly sliced; 3 cloves garlic , minced; 1 jalapeño pepper , thinly sliced; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing; 1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/2 cup fresh cilantro; 2-2/3 cups hot cooked long-grain brown rice; 1 lime , quartered

Ingredients

4 tilapia fillets (1 lb./450 g)
1 tsp. chili powder
2 tomatoes , thinly sliced
1/2 small red onion , thinly sliced
3 cloves garlic , minced
1 jalapeño pepper , thinly sliced
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/2 cup fresh cilantro
2-2/3 cups hot cooked long-grain brown rice
1 lime , quartered

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 4 servings, 1/4 recipe (358 g) each

Instructions

Place fish in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder. Top with tomatoes, onions, garlic and peppers; drizzle with dressing.
Bake 15 min. or until fish flakes easily with fork, topping with cheese for the last 5 min.
Sprinkle with cilantro. Serve with rice and limes.

Dinner