Slow-Cooker Barbecue Bacon Cheeseburger Meatballs Recipe

Name: Slow-Cooker Barbecue Bacon Cheeseburger Meatballs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 12 servings
Ingredients: 1 lb lean (at least 85%) ground beef; 2 slices bacon, chopped; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1/2 cup finely chopped onion; 1/4 cup milk; 1 egg, slightly beaten; 1 tablespoon honey; 1 tablespoon Montreal steak grill seasoning; 1 teaspoon salt; 24 (1/2-inch) cubes sharp Cheddar cheese (3 oz); 1 bottle (18 oz) barbecue sauce; 24 dill pickle slices

Ingredients

1 lb lean (at least 85%) ground beef
2 slices bacon, chopped
1/2 cup Progresso™ plain panko crispy bread crumbs
1/2 cup finely chopped onion
1/4 cup milk
1 egg, slightly beaten
1 tablespoon honey
1 tablespoon Montreal steak grill seasoning
1 teaspoon salt
24 (1/2-inch) cubes sharp Cheddar cheese (3 oz)
1 bottle (18 oz) barbecue sauce
24 dill pickle slices

	PREP TIME 30m	COOK TIME 3h	TOTAL TIME 3h30m
YIELD 12 servings

Instructions

Spray 3 1/2- or 4-quart slow cooker with cooking spray.
In large bowl, mix beef, bacon, bread crumbs, onion, milk, egg, honey, grill seasoning and salt.
Shape into about 24 (1 1/2-inch) meatballs; tuck one piece of cheese in center of each meatball, and seal completely.
Add meatballs to slow cooker.
Add barbeque sauce, and gently turn to coat.
Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir.
Thread pickle slices on cocktail picks, and serve with meatballs.

Snacks

A recipe from Betty Crocker

https://www.bettycrocker.com/recipes/slow-cooker-barbecue-bacon-cheeseburger-meatballs/61179872-40d1-4ebe-bbe1-c9015a9e9089