Skinny Chicken and Black Bean Burritos Recipe

Name: Skinny Chicken and Black Bean Burritos
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: Instant brown rice; Water as called for on rice box; 1/8 teaspoon salt; 2 cups shredded cooked chicken breast SAVE $; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 cup Muir Glen™ organic mild salsa; 2 teaspoons chili powder; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice; 8 low-fat whole wheat tortillas (8-inch); 1 cup shredded reduced-fat sharp Cheddar cheese; Salsa, if desired

Ingredients

Instant brown rice
Water as called for on rice box
1/8 teaspoon salt
2 cups shredded cooked chicken breast SAVE $
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup Muir Glen™ organic mild salsa
2 teaspoons chili powder
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
8 low-fat whole wheat tortillas (8-inch)
1 cup shredded reduced-fat sharp Cheddar cheese
Salsa, if desired

PREP TIME 25m	TOTAL TIME 25m
YIELD 8 servings

Instructions

Cook rice as directed on package for two servings, using 1/8 teaspoon salt, but omitting butter if called for.
Meanwhile, in medium microwavable bowl, mix chicken, black beans, 1 cup salsa and chili powder.
Microwave on High 2 minutes or until hot, stirring after 1 minute.
Place cooked rice in large bowl; stir in cilantro and lime juice until well blended.
Heat tortillas as directed on package.
Spoon about 1/2 cup chicken mixture down center of each tortilla.
Top with about 1/4 cup rice mixture and 2 tablespoons cheese.
Fold sides of tortilla toward center; fold ends over.
Serve with additional salsa, if desired.