1 cup frozen uncooked cleaned medium shrimp , thawed
3/4 cup (1/2 of 19 fl oz/ 540-mL can) diced tomatoes , drained
1/4 cup Philadelphia Cream Cheese Product
1 cup torn fresh spinach leaves
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD Makes 2 servings, 2 cups (500 mL) each.
Instructions
1. Cook pasta as directed on package.
2. Meanwhile, cook and stir shrimp, tomatoes and cream cheese product in large skillet on medium-high heat 3 to 4 min. or until shrimp are done and sauce is well blended.
3. Drain pasta; place in large bowl. Add spinach and shrimp mixture; toss to coat.