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Shortbread Biscuits Recipe

Shortbread Biscuits
Source: best recipes

Ingredients

  • 150 g plain flour
  • 100 g butter
  • 50 g sugar
  • 1 tsp vanilla essence optional
PREP TIME
10m 		COOK TIME
1h 		TOTAL TIME
1h10m
YIELD
10

Instructions

  • Chop flour and butter together and rub into small crumbs.
  • Add sugar and work together to form a firm dough.
  • Wrap in plastic and rest in fridge for 20 minutes.
  • Roll out onto a sugared bench top.
  • Cut shapes and bake on a dry baking tray for approximately 20 minutes at 180C.
  • For chocolate shortbreads, replace 40 g of the flour with cocoa powder.

Desserts

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/4847/shortbread-biscuits.jpg

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