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Shortbread Biscuits Recipe
Ingredients
- 150 g plain flour
- 100 g butter
- 50 g sugar
- 1 tsp vanilla essence optional
| PREP TIME 10m |
COOK TIME 1h |
TOTAL TIME 1h10m |
YIELD 10 |
|---|
Instructions
- Chop flour and butter together and rub into small crumbs.
- Add sugar and work together to form a firm dough.
- Wrap in plastic and rest in fridge for 20 minutes.
- Roll out onto a sugared bench top.
- Cut shapes and bake on a dry baking tray for approximately 20 minutes at 180C.
- For chocolate shortbreads, replace 40 g of the flour with cocoa powder.
A recipe from best recipes
2019-02-05
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