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Shepherd's STOVE TOP Pie Recipe

Shepherd's STOVE TOP Pie
Source: Kraft

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Ingredients

  • 1 lb. (450 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1/2 cup Kraft Onion BarBQ Sauce
  • 2 cups frozen mixed vegetables (carrots, corn, peas)
  • 1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
PREP TIME
10m
COOK TIME
15m
TOTAL TIME
25m
YIELD
6 servings, 1 cup (250 mL) each

Instructions

  • 1. Brown meat in large skillet; drain. Meanwhile, prepare stuffing as directed on package.
  • 2. Combine meat and barbecue sauce; spoon into 2-L casserole dish sprayed with cooking spay. Top with vegetables, cheese and stuffing.
  • 3. Bake 15 min. or until heated through.

Dinner

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A recipe from Kraft

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