Shepherd's STOVE TOP Pie Recipe
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/2 cup Kraft Onion BarBQ Sauce
2 cups frozen mixed vegetables (carrots, corn, peas)
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese
| ||PREP TIME
6 servings, 1 cup (250 mL) each
1. Brown meat in large skillet; drain. Meanwhile, prepare stuffing as directed on package.
2. Combine meat and barbecue sauce; spoon into 2-L casserole dish sprayed with cooking spay. Top with vegetables, cheese and stuffing.
3. Bake 15 min. or until heated through.
A recipe from Kraft