Sesame Cheese Crackers Recipe

Name: Sesame Cheese Crackers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 dozen
Ingredients: 125 mL (1/2 cup) soft margarine or butter; 500 mL (2 cups) finely shredded Cheddar cheese; 175 mL (3/4 cup) all-purpose flour; 1 mL (1/4 tsp) cayenne pepper; 30 mL (2 tbsp) toasted sesame seeds; 1 cup Rice Krispies* cereal

Ingredients

125 mL (1/2 cup) soft margarine or butter
500 mL (2 cups) finely shredded Cheddar cheese
175 mL (3/4 cup) all-purpose flour
1 mL (1/4 tsp) cayenne pepper
30 mL (2 tbsp) toasted sesame seeds
1 cup Rice Krispies* cereal

	PREP TIME 20m	COOK TIME 12m	TOTAL TIME 32m
YIELD 4 dozen

Instructions

In large bowl with electric mixer, beat margarine and cheese on medium speed until light and fluffy.
Mix in flour, cayenne and 300 mL (1 1/4 cups) of the crushed cereal.
In large plate or shallow pan, mix together remaining crushed cereal and sesame seeds.
Using a rounded teaspoon, form cheese mixture into small balls; roll in sesame seed mixture to lightly coat.
Place on ungreased baking sheet.
Flatten with fork to 4 cm (1 1/2-inch) diameter, 5 mm (1/4-inch) thick.
Bake at 180°C (350°F) about 12 minutes or until golden brown.
Transfer to wire racks; let cool.
Store in airtight container.