Sausage Crescent Cheese Balls Recipe

Name: Sausage Crescent Cheese Balls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 42 servings
Ingredients: 1 lb bulk spicy sausage; 2 cups shredded sharp Cheddar cheese (8 oz); 1/2 teaspoon dried rosemary leaves, crushed; 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 2 tablespoons all-purpose flour

Ingredients

1 lb bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2 tablespoons all-purpose flour

PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 42 servings

Instructions

Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon.
Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended.
Shape mixture into 42 (1 1/4-inch) balls. Place in pan. Bake 15 to 17 minutes or until golden brown.

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