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Salted Honey-Vanilla Frozen Yogurt Pops Recipe
Ingredients
- 3 ½ cups Greek vanilla yogurt
- 1/4 cup honey
- Juice of 1/2 small lemon
- Coarse sea salt to taste (about 1 teaspoon)
- 8 to 10 craft sticks (flat wooden sticks with round ends)
| PREP TIME 10m |
TOTAL TIME 4h10m |
YIELD 8 servings |
|---|
Instructions
- In large bowl, stir together yogurt, honey, lemon juice and sea salt to taste.
- Divide yogurt mixture evenly among 8 to 10 (3-oz) frozen ice-pop molds. Tap molds on countertop several times to get rid of any bubbles.
- Insert sticks into centre of each mold. Cover; freeze at least 4 hours or until frozen.
A recipe from life made delicious
2018-06-12
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