Salted Dark Chocolate Clusters Recipe

Name: Salted Dark Chocolate Clusters
Prep time: 20 min
Total time: 20 min
Yield: 20 servings
Ingredients: 13 oz. 60% Cacao Dark Chocolate; 2 ¼ c. unsalted mixed nuts; Fleur de Sel salt for topping.

Ingredients

13 oz. 60% Cacao Dark Chocolate
2 ¼ c. unsalted mixed nuts
Fleur de Sel salt for topping.

	PREP TIME 20m	TOTAL TIME 20m
YIELD 20 servings

Instructions

Place a heat-safe bowl over a medium pot of boiling water. Break the dark chocolate and place it in the bowl and allow to melt.
Use a rubber spatula and stir until smooth with no lumps. Remove from heat and stir in mixed nuts.
Using a silicon mat, wax or parchment paper, take a spoonful of the chocolate and nut mixture and place on the mat or paper.
Sprinkle with a pinch of Fleur de Sel. Place in the refrigerator for 15 minutes to set and enjoy. Keep in an airtight container in the refrigerator to keep longer.

Desserts