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Salmon Garden Linguini Recipe
Ingredients
- 1 can (142 g) CLOVER LEAF Flaked Sockeye Salmon - Skin & Bones Removed
- 2 cups (500 mL) linguini noodles
- 2 cups (500 mL) chopped vegetables (bell peppers, asparagus, red onions, snow peas)
- 1 tbsp (15 mL) oil
- 2 cups (500 mL) light cream
- 1/2 tsp (2 mL) salt
- 1 tsp (4 mL) pepper
- 1/4 tsp (1 mL) thyme
- 1/2 cup (125 mL) grated parmesan cheese
| PREP TIME 30m |
TOTAL TIME 30m |
YIELD 4 servings |
|---|
Instructions
- Drain salmon and break into bite size pieces.
- Cook linguini following package directions until "aldente", cooked but firm.
- Drain in a sieve and rinse under cold running water.
- Stir fry vegetables in oil until just softened. Set aside.
- In a large saucepan, bring cream to boil.
- Boil rapidly 4 to 5 minutes until reduced to 2/3.
- Add salt, pepper and thyme, then cook for one minute more.
- Add parmesan and linguini stirring over medium heat until sauce begins to boil.
- Add salmon and cooked vegetables. Heat for another minute.
A recipe from Clover Leaf
2021-03-04
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