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Salmon fillet in a sesame crust Recipe

Salmon fillet in a sesame crust
Source: Iga

Ingredients

  • 250 ml (1 cup) basmati rice
  • 4 200-g (7 oz) fillets Fresh salmon
  • 125 ml (1/2 cup) sesame seeds
  • 30 ml (2 tablespoons) honey
  • 1 bouquet Broccoli, florets
PREP TIME
5m 		COOK TIME
15m 		TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Preheat oven to 180°C (350°F).
  • Cook rice approx. 15 minutes according to package instructions. Set aside.
  • Meanwhile, colour sesame seeds 1–2 minutes in a small saucepan over high heat.
  • Spread uniformly over honey-coated salmon fillets.
  • Place on a baking tray and bake 15 minutes or until done to taste.
  • Meanwhile, steam broccoli 5–8 minutes.
  • Serve salmon fillets with rice and broccoli rabe.

Dinner

A recipe from Iga

https://www.flyers-on-line.com/data/recipes/8541/salmon-fillet-in-a-sesame-crust.jpg

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