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Salmon fillet in a sesame crust Recipe
Ingredients
- 250 ml (1 cup) basmati rice
- 4 200-g (7 oz) fillets Fresh salmon
- 125 ml (1/2 cup) sesame seeds
- 30 ml (2 tablespoons) honey
- 1 bouquet Broccoli, florets
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 180°C (350°F).
- Cook rice approx. 15 minutes according to package instructions. Set aside.
- Meanwhile, colour sesame seeds 1–2 minutes in a small saucepan over high heat.
- Spread uniformly over honey-coated salmon fillets.
- Place on a baking tray and bake 15 minutes or until done to taste.
- Meanwhile, steam broccoli 5–8 minutes.
- Serve salmon fillets with rice and broccoli rabe.
A recipe from Iga
2021-02-26
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