Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (10.5 ounce) can condensed French onion soup; 1 1/2 pounds ground beef; 1/2 cup dry bread crumbs; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon all-purpose flour; 1/4 cup ketchup; 1/4 cup water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon mustard powder

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder

	PREP TIME 20m	COOK TIME 20m	TOTAL TIME 40m
YIELD 6 servings

Instructions

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Dinner