Salad with Molasses Vinaigrette and Black Pepper Walnuts Recipe

Ingredients

Molasses Vinaigrette :

• 1 Tbsp Dijon mustard
• 5 Tbsp sherry vinegar
• 1 tsp lemon juice
• 1 Tbsp shallots, diced
• 1 tsp garlic
• ¾ cup olive oil
• 1 Tbsp fresh tarragon, chopped
• 1 Tbsp fresh parsley, chopped
• 1 Tbsp fresh chives, chopped
• 2 Tbsp Crosby’s Fancy Molasses
• pinch salt and pepper
• Yields 1/2 cup

Black Pepper Walnuts :

• 1 cup walnuts toasted
• 1 tsp olive oil
• 2 tsp fancy molasses
• ½ tsp salt
• ½ tsp cinnamon
• ½ tsp cumin
• ¼ tsp pepper
• 2 tsp water