3/4 cup Baker's Semi-Sweet Chocolate Chips , divided
12 chocolate chip cookies (2 inch)
3 cups Jet-Puffed Miniature Marshmallows
1/4 cup chopped pecans
PREP TIME
15m
COOK TIME
6h
TOTAL TIME
6h15m
YIELD 12 servings, 1/12 dessert (76 g) each
Instructions
1. Mix cream cheese product and yogurt in large bowl until blended. Gradually stir in milk. Gently stir in Cool Whip, then 1/2 cup chocolate chips.
2. Spoon 1 cup Cool Whip mixture into shallow freezerproof 1.5-L dish; stand cookies in Cool Whip mixture around side of dish. Fill with remaining Cool Whip mixture. Freeze 6 hours or until firm.
3. Remove dessert from freezer 15 min. before serving. Heat broiler. Top dessert with marshmallows, remaining chocolate chips and nuts. Broil, 6 inches from heat, 1 to 2 min. or until marshmallows are lightly toasted.