Roasted sesame salmon and pea coulis with garden herbs Recipe

Name: Roasted sesame salmon and pea coulis with garden herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 tbsp (15 ml) olive oil; 1/2 tbsp (7 ml) freshly chopped ginger; 2 cloves garlic, minced; 2 c (500 ml) Arctic Gardens sweet peas; 1 ½ lbs (675 g) salmon filets with skin on; Salt and freshly ground pepper; 1 tbsp (15 ml) sesame seeds; 2 tsp (10 ml) grilled sesame oil; Your choice fresh or mixed herbs (parsley, chive, basil, etc.)

Ingredients

1 tbsp (15 ml) olive oil
1/2 tbsp (7 ml) freshly chopped ginger
2 cloves garlic, minced
2 c (500 ml) Arctic Gardens sweet peas
1 ½ lbs (675 g) salmon filets with skin on
Salt and freshly ground pepper
1 tbsp (15 ml) sesame seeds
2 tsp (10 ml) grilled sesame oil
Your choice fresh or mixed herbs (parsley, chive, basil, etc.)

PREP TIME 15m	COOK TIME 20m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In a pan on medium heat, heat the olive oil and sauté ginger and garlic for 2 minutes.
Remove half of the oil (without ginger or garlic) and allow to cool.
In the pan, add peas and 1/2 cup (125 ml) water.
Cover, increase the heat to medium-high and bring to a boil.
Cook for 5 minutes.
In the meantime, cut the salmon filet into 4 servings and baste with the olive oil removed from the pan.
Season with salt and pepper.
Sprinkle with sesame seeds.
Process peas in a food processor, strain through a cheesecloth to remove the skins.
Keep warm while cooking the salmon.
Preheat the barbecue to medium and put the salmon filets skin side down on the grill.
Cook for 8 to 12 minutes depending on the salmon’s thickness and desired doneness.
Slide a spatula between the skin and the flesh of the fish to separate.
Serve fish with the pea coulis, fresh herbs and a few drops of sesame oil.