Roasted chicken and cranberry sandwich Recipe

Name: Roasted chicken and cranberry sandwich
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1 portion
Ingredients: To taste, salt and pepper; 75 g (2 ½ oz) boneless, skinless home-or store-roasted chicken; 15 mL (1 tbsp.) Compliments Whipped Dressing; 1 cranberry baguettine; 1 15-gram (½ oz) slice of pre-sliced smoked Gouda; 1 leaf of leaf lettuce

Ingredients

To taste, salt and pepper
75 g (2 ½ oz) boneless, skinless home-or store-roasted chicken
15 mL (1 tbsp.) Compliments Whipped Dressing
1 cranberry baguettine
1 15-gram (½ oz) slice of pre-sliced smoked Gouda
1 leaf of leaf lettuce

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 1 portion

Instructions

Slice baguettine in half lengthwise.
Spread whipped dressing on both halves.
Top one half with roasted chicken.
Season with salt and pepper to taste.
Garnish with cheese and lettuce.
Close sandwich.
Replace roasted chicken by thinly sliced chicken or turkey breast, available from the deli counter.
Replace cranberry baguettine by a whole wheat baguettine.