Roast Beef with Potatoes and Peppers Recipe

Name: Roast Beef with Potatoes and Peppers
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings, 1/4 recipe (227 g) each
Ingredients: 1 each red and yellow pepper , cut into strips; 1 lb. (450 g) Yukon gold potato es (about 5), cut into thin wedges; 3 cloves garlic , minced; 1/3 cup Kraft Zesty Italian Dressing , divided; 1 lb. (450 g) beef mini quick roast (sirloin tip)

Ingredients

1 each red and yellow pepper , cut into strips
1 lb. (450 g) Yukon gold potato es (about 5), cut into thin wedges
3 cloves garlic , minced
1/3 cup Kraft Zesty Italian Dressing , divided
1 lb. (450 g) beef mini quick roast (sirloin tip)

	PREP TIME 15m	COOK TIME 1h	TOTAL TIME 1h15m
YIELD 4 servings, 1/4 recipe (227 g) each

Instructions

Toss peppers, potatoes and garlic with 3 Tbsp. dressing; set aside.
Place meat in shallow pan sprayed with cooking spray; brush with remaining dressing.
Surround with vegetable mixture.
Bake 50 min. to 1 hour or until meat is done (155ºF), turning vegetables after 30 min.
Transfer meat to cutting board.
Let stand 5 min. before slicing.
Serve with vegetable mixture.