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Reuben Dip Recipe
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Thousand Island dressing
- 16 ounces sauerkraut, rinsed and squeezed dry
- 8 ounces shredded corned beef
- 16 ounces shredded Swiss cheese
| PREP TIME 5m |
COOK TIME 25m |
TOTAL TIME 30m |
YIELD 9 servings |
|---|
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine mayonnaise and dressing.
- Spread sauerkraut into a 9x13-inch baking dish.
- Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
- Bake for 20 to 25 minutes.
A recipe from Allrecipes.com
2020-04-17
https://www.flyers-on-line.com/data/recipes/6719/reuben-dip.jpg
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