Razz-Cheese Stuffed French Toast Recipe

Name: Razz-Cheese Stuffed French Toast
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 12 slices Sara Lee® Artesano™ Bread; 1 cup milk; 1 tsp vanilla extract; ¼ cup white sugar; ½ tsp cinnamon; 4 large eggs (beaten); ¼ cup raspberry puree; 4 oz cream cheese (softened); ¼ cup butter; confectioners' sugar

Ingredients

12 slices Sara Lee® Artesano™ Bread
1 cup milk
1 tsp vanilla extract
¼ cup white sugar
½ tsp cinnamon
4 large eggs (beaten)
¼ cup raspberry puree
4 oz cream cheese (softened)
¼ cup butter
confectioners' sugar

PREP TIME 5m	COOK TIME 20m	TOTAL TIME 25m
YIELD 6 servings

Instructions

In large bowl, whisk milk, vanilla, sugar and cinnamon in beaten eggs until blended smoothly, then set aside.
Blend 1 cup frozen or fresh raspberries and pass through a fine mesh strainer; discard seeds.
In smaller bowl, mix cream cheese and raspberry puree until smooth.
Spread 1 rounded tbsp of raspberry-cream cheese mix on a slice of bread, top with another slice of bread.
Dip prepared bread into egg mixture.
Melt 1 tbsp butter in a hot skillet, add egg-dipped bread to skillet, cook until lacy and golden brown on both sides (about 5 minutes).
Cut into triangles, dust with confectioners' sugar.