Double Chocolate Oatmeal Cookies Recipe

Name: Double Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: serving size: about 50 cookies
Ingredients: 1 cup butter, melted; 1 cup packed brown sugar; ½ cup sugar; 2 eggs; 1 tsp vanilla extract; 3 cups Robin Hood® Oats; 1 ½ cup Robin Hood Original All Purpose Flour; ½ cup cocoa powder; 1 tsp baking soda; ½ tsp salt; 1 cup semi-sweet chocolate chips

Ingredients

1 cup butter, melted
1 cup packed brown sugar
½ cup sugar
2 eggs
1 tsp vanilla extract
3 cups Robin Hood® Oats
1 ½ cup Robin Hood Original All Purpose Flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 cup semi-sweet chocolate chips

	PREP TIME 15m	COOK TIME 10m	TOTAL TIME 25m
YIELD serving size: about 50 cookies

Instructions

Preheat oven to 350°F (180°C).
Line baking sheets with parchment paper.
Beat butter and sugars until combined.
Add eggs and vanilla.
Beat in remaining ingredients.
Roll 1 tbsp (15 mL) of dough into a ball and place onto prepared baking sheets, about 2” (5 cm) apart.
Bake in preheated oven, 8-10 minutes.
Cookies should still be soft to the touch.
Let sit on baking sheets for 1-2 minutes until more firm.
Transfer to wire cooling rack until cool.