Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Quinoa Salad With Spicy Pumpkin Vinaigrette Recipe

Quinoa Salad With Spicy Pumpkin Vinaigrette
Source: very best baking

Ingredients

  • 1/4 cup LIBBY'S® 100% Pure Pumpkin
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons pure maple syrup, honey or pancake syrup
  • 2 tablespoons finely chopped red onion
  • 2 garlic cloves, finely chopped (1 teaspoon)
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon sea salt
PREP TIME
20m 		TOTAL TIME
20m
YIELD
12 servings, about 2/3 cup each

Instructions

FOR PUMPKIN VINAIGRETTE:

  • PLACE pumpkin, vinegar, olive oil, maple syrup, olive oil, onion, garlic, ginger and salt in blender container; cover. Blend until smooth.

FOR SALAD:

  • COMBINE quinoa, corn, peas and carrots in large bowl until mixed. Pour 1/2 cup Pumpkin Vinaigrette over the quinoa mixture.
  • Toss until all ingredients are combined, adding additional vinaigrette to taste. Refrigerate until ready to serve.

TOP with cranberries and chopped cashews. Serve with any remaining vinaigrette.

Dinner

A recipe from very best baking

https://www.flyers-on-line.com/data/recipes/2105/quinoa-salad-with-spicy-pumpkin-vinaigrette.jpg

You also might like:

Oven-Baked Salmon
Oven-Baked Salmon
PREP TIME
5m
COOK TIME
15m
TOTAL TIME
20m
Recipe courtesy of Kathleen Daelemans
Penne with Roasted Asparagus and Balsamic Butter
Penne with Roasted Asparagus and Balsamic Butter
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
mels kitchen cafe
Italian Sausage Baked Ziti
Italian Sausage Baked Ziti
PREP TIME
30m
COOK TIME
30m
TOTAL TIME
1h
Pillsbury
Grilled Mexican Chicken Burgers
Grilled Mexican Chicken Burgers
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
Life Made Delicious
Search banner
Printed from Flyers-Online.com