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Quinoa Salad With Spicy Pumpkin Vinaigrette Recipe
Ingredients
- 1/4 cup LIBBY'S® 100% Pure Pumpkin
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 tablespoons pure maple syrup, honey or pancake syrup
- 2 tablespoons finely chopped red onion
- 2 garlic cloves, finely chopped (1 teaspoon)
- 1 teaspoon fresh grated ginger
- 1/2 teaspoon sea salt
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 12 servings, about 2/3 cup each |
|---|
Instructions
FOR PUMPKIN VINAIGRETTE:
- PLACE pumpkin, vinegar, olive oil, maple syrup, olive oil, onion, garlic, ginger and salt in blender container; cover. Blend until smooth.
FOR SALAD:
- COMBINE quinoa, corn, peas and carrots in large bowl until mixed. Pour 1/2 cup Pumpkin Vinaigrette over the quinoa mixture.
- Toss until all ingredients are combined, adding additional vinaigrette to taste. Refrigerate until ready to serve.
TOP with cranberries and chopped cashews. Serve with any remaining vinaigrette.
A recipe from very best baking
2018-05-14
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