Quick and Easy Garlic Parmesan Knots Recipe

Name: Quick and Easy Garlic Parmesan Knots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 can (7.5 ounces) refrigerated buttermilk biscuits; 3 Tablespoons unsalted butter, melted; 2 tablespoons grated Parmesan cheese (fresh or canned); 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes; Pinch of salt

Ingredients

1 can (7.5 ounces) refrigerated buttermilk biscuits
3 Tablespoons unsalted butter, melted
2 tablespoons grated Parmesan cheese (fresh or canned)
1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes
Pinch of salt

PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 8 servings

Instructions

Preheat oven to 400 degrees F.
Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Place 2 inches apart on a greased baking sheet
In a small bowl, combine melted butter, Parmesan, garlic powder, dried oregano, dried parsley and salt. Brush knots with half of butter mixture.
Bake for 8-10 minutes, or until golden brown. Brush warm knots with remaining butter mixture.

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