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Purée with chorizo Recipe
Ingredients
- 2 potatoes for puree
- 30 g Chorizo
- 1 lettuce heart
- 1 spring onion
- 2 strand Parsley
- 10 mL (2 teaspoon) cider vinegar
- 45 mL (3 tablespoon) Olive oil
- 1 pinch Salt
- 1 pinch Pepper
| PREP TIME 15m |
COOK TIME 20m |
TOTAL TIME 35m |
YIELD 1 |
|---|
Instructions
- Peel the potatoes and cut them into pieces.
- Peel the onion and cut in 2.
- Immerse the potato and onion into the boiling water.
- Add the chorizo and oil. Add salt and pepper and cook for 15 minutes.
- Prepare the lettuce and vinaigrette.
- Purée the potato with a potato masher, add the onion.
- Simmer over low heat for 3 minutes, stirring occasionally.
- Sprinkle the potato purée with parsley.
- Slice the chorizo and scatter over the purée before serving.
- Serve the chorizo purée along with the seasoned lettuce.
A recipe from danon
2018-04-04
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