Pumpkin-Spice Dessert Recipe

Ingredients

• 1 cup (250 mL) BISQUICK* mix
• 1/2 cup (125 mL) quick-cooking oats
• 1/2 cup (125 mL) packed brown sugar
• 1/4 cup (50 mL) firm butter or margarine
• 1 can (14oz/398mL) pumpkin puree (not pumpkin pie filling)
• 1 can (370 mL) evaporated milk
  2 eggs
• 3/4 cup (175 mL) granulated sugar
• 1/2 tsp (2 mL) salt
• 2 tsp (10 mL) pumpkin pie spice
• 1/2 cup (125 mL) chopped pecans
• 1/2 cup (125 mL) packed brown sugar
• 2 tbsp (25 mL) firm butter or margarine
• 1 cup (250 mL) whipping cream
• 1 tbsp (15 mL) granulated sugar
• 1 tsp (5 mL) grated orange peel
• 1/2 tsp (1 mL) ground cinnamon