Instant Pot Chocolate Lava Cake - Amazing! Recipe

Name: Instant Pot Chocolate Lava Cake - Amazing!
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2 desserts
Ingredients: 1 teaspoon butter Soft to prepare ramekins; 2 teaspoons Sugar to prepare ramekins; 4 tablespoons butter; 1/2 cup semi-sweet chocolate chips; 2 Eggs; 1 Egg Yolk; 2 teaspoons vanilla; 1/2 cup Powdered Sugar; 3 tablespoons flour; pinch salt; pinch Cayenne Pepper; sifted Powdered Sugar for topping; Raspberries for topping; mint leaves for topping; 3/4 cup Water for Instant Pot inner pot

Ingredients

1 teaspoon butter Soft to prepare ramekins
2 teaspoons Sugar to prepare ramekins
4 tablespoons butter
1/2 cup semi-sweet chocolate chips
2 Eggs
1 Egg Yolk
2 teaspoons vanilla
1/2 cup Powdered Sugar
3 tablespoons flour
pinch salt
pinch Cayenne Pepper
sifted Powdered Sugar for topping
Raspberries for topping
mint leaves for topping
3/4 cup Water for Instant Pot inner pot

	PREP TIME 5m	COOK TIME 9m	TOTAL TIME 14m
YIELD 2 desserts

Instructions

Smear the inside of each ramekin with a little soft butter. Sprinkle 1 teaspoon sugar into each ramekin. Rotate ramekin around to ensure entire ramekin is coated with sugar. Set aside.
Melt butter and chocolate chips in microwave safe dish - 50% power for 1-2 minutes for most microwaves. Set aside.
Blend eggs and egg yolk in medium bowl. Add vanilla and melted butter and chocolate. Mix well.
Add powdered sugar, flour, salt and cayenne pepper. Mix well until a thick batter forms.
Set trivet into inner pot of the Instant Pot. Add ¾ cup water. Pour batter evenly into prepared ramekins and set ramekins side by side on trivet.
Secure lid, ensuring the valve is pointed to sealing. Press pressure cook and set timer to 9 minutes.
When timer goes off, turn valve to venting to release the pressure. When all pressure is released, carefully remove lid and take out ramekins using oven mitts.
Let ramekins sit for 5 minutes. Run a small knife along the inside of the ramekins to loosen lava cake. Carefully place a small plate over one of the ramekins and invert so the lava cake comes out of the ramekin and sits upside down on the plate. Repeat for other ramekin. Top with sifted powdered sugar, a raspberry, a sprig of mint, and serve warm.